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L'Enclume was named number one in our Top 20 Most Exciting Restaurants for 2022 list. Knife & Fork Media editor Josh Barrie caught up with its founder Simon Rogan.
This year Simon Rogan celebrates twenty years at L’Enclume. His brilliant Cumbrian restaurant first appeared in the Guide in 2004, then made its way through our ratings and awards at an electric pace. Within ten years L’Enclume had not only scored a perfect 10 but also bagged the number one ......
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
Bath’s Allium restaurant to become new brasserie overseen by two legendary chefs, former L'Enclume chef launches ice cream range at a Bristol bakery and Emily Roux reveals location of her debut restaurant
